Agriturismo Allisanti Menu & Prices

The menu features traditional Italian and regional Salentine dishes with a focus on grilled and fried specialties, fresh seafood, and vegetable-based options. Starters and shared plates include items such as grilled eggplant (Melanzane Grigliate), grilled peppers (Peperoni Grigliati), and typical local cheeses like Pecorino. Seafood is represented by dishes like Scialatiello Cozze E Vongole, combining pasta with mussels and clams. The grilled mixed platter (Grigliata Mista Con Bombette) highlights various meat cuts, while meatballs (Polpette Di Carne Fritte) and assorted fried items (Misto Di Fritti) cater to those seeking traditional fried fare.

Pasta selections include classic Apulian shapes such as Orecchiette, often served with seasonal ingredients. The menu also features regional specialties like Parmigiana Di Melanzane and Pitta Di Patate Salentina, emphasizing local culinary traditions. Seasonal produce, such as prickly pears (Fichi D'india), complements the savory dishes, adding variety to the offerings.

Designed with a price range of €30 to €40, the menu balances meat, seafood, vegetable, and fried options, allowing diners to explore a diverse array of authentic Salentine flavors within a moderate spending bracket.